Organic. Single-Origin. First Harvest

Crafted for Matcha Purists

You Don’t Settle—Neither Do We.

Only 4% of Japan’s matcha comes from Kyoto. Just 1% of that is organic. That’s the matcha you choose. Because when it comes to what you drink, you seek the rare. The real. The kind cultivated by hand, not by shortcuts.

OUR STORY

A Family’s Pursuit of the Purest Leaf

Born from need, shaped by heritage—Tea With Origin is our multicultural family's journey to discover matcha as it was meant to be: pure, rooted, and remarkably rare.

OUR MATCHA

Grown with Respect. Sourced with Purpose.

No chemicals. No compromises. Just generations of wisdom rooted in Uji soil.