Interior of Lanikai Café in Osaka’s Kitashinchi, featuring a warm island-inspired design where TWO Matcha lattes and tins are served.

TWO Matcha Now at Lanikai Café 🌺🍵

A new arrival in Osaka’s Kitashinchi, Lanikai Café brings a touch of Hawaiian ease to the city. Alongside fresh malasadas, you’ll now find our matcha — whisked into lattes, stirred into hōjicha, and waiting in tins for you to take the ritual home.

Why Organic Uji Matcha Is So Rare — And Why It Matters

Why Organic Uji Matcha Is So Rare — And Why It Matters

Tucked into the misty hills of Kyoto, Wazuka isn’t just a place on the map—it’s the soul of Japanese matcha. For over 800 years, tea has been grown here using time-honored techniques passed down through generations. With its unique microclimate, mineral-rich soil, and deep-rooted tea culture, Wazuka remains the gold standard for matcha. When you sip Uji matcha, you’re tasting centuries of dedication.